i'm starting a sauerkraut series this week. stay tuned for a step-by-step show and tell on the making of cultured kraut, recipes and more info on the wonder food, and my first probiotic love.
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About Me
- carolyn hauck
- portland, or
- a place for stories about food and transformation. stories about how food transforms us, in us, and around us. (and sometimes a place for stories about nature and myth, too, because food is, obviously, related to land and to storytelling while it's being eaten.)
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